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Tivoli Village Foodie Tour

"This intimate, self-guided tour, with flexible start times, is exclusive to only your invited guests with 3 stops at the most amazing restaurants inside Tivoli Village for only $99 a person" . via @foodie.dhillon


website : https://www.echoandrig.com/




Echo & Rig is a quality Butcher and Steakhouse located at Tivoli Village in Las Vegas, and now DOCO Sacramento.

Private events are welcome in the main dining room or the picturesque outdoor patios located on the first and second floors.



El Dorado Cantina was founded in 2014 with a mission to combine organic and non-GMO ingredients with authentic Mexican cuisine inspired by regional recipes across Mexico. At El Dorado Cantina, every item on the menu is made fresh daily from the finest available products. You won’t find canned products or microwaves inside an El Dorado Cantina kitchen – short-cuts like those remove nutrients from the dish before it even reaches the table. We care where your food comes from and we happily share all of our vendors, farms, and kitchen practices with our customers.

Michael Pollan, author of The Omnivores Dilemma, famously stated that “You are what your food eats”. This powerful statement was the driving force behind El Dorado Cantina.


website : https://www.adaslv.com/


Ada’s Wine Bar is teaming up with Portland Oregon’s Cascade Brewing to host their first ever beer dinner, Thursday, August, 11th at 6:30 p.m.

The dinner will feature five courses showcasing Chef de Cuisine Jackson Stamper’s creativity with a one-night-only menu, paired to beers selected by US Sales Manager for Cascade Brewing, Dustin Churchill. Stamper and Churchill will guide guests through the menu, which will include:


First Course - Thai Glass Boat

Shrimp Ceviche, Glass Noodles, Coconut, Kaffir Lime

Honey Ginger Lime: Sour rye with fresh honey, ginger and lime


Second Course - Devil On Stone Fruit

Braised Pork Belly, Nectarine, Gouda, Chicharron, Peach Mostarda

Kentucky Peach 2020: Sour wheat and quad ales aged in bourbon and wine barrels with peaches


Third Course - Mick’s Pizza-Stuffed Tortellini

Parmesan, Fried Oregano, Pizza-Crust Crumbs

Sang Rosé: Sour Blonde Ale with Willamette Valley Pinot Noir grapes


Fourth Course - German TV Dinner

Tenderloin Sauerbraten, Sauerkraut, Fancy Applesauce, Potato Salad, Raisin Gravy

Northwest Flanders 2018: Flanders-style red ale aged in oak barrels and foudres


Fifth Course - Fried Oreo Cheesecake, Double Dutch Porter Milkshake

Double Dutch: Sour double porter with Dutch cocoa powder and vanilla beans


Instagram : @foodie.dhillon


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